SEAFOOD

In Chłopy we set off on a family adventure - a one-man, one wooden fishing boat, big dreams and fresh fish caught with our own hands.

In 1993 we bought two more units, which allowed us to expand our fishing activities. We started to sell fish directly from the fishing harbour in Chlopy, supplying local fryeries with fresh products.

In 2000, old fishing units were modernised and replaced by new, more modern units. This improved the efficiency and safety of fishing activities.

In 2004, the construction of the first guesthouse in Chlopy, on Sztormowa Street, under the name ‘Kamienne Oczko’ began. This is an important step in the development of tourism activities in the region.

In 2009, the fishing boxes at the Chlopy marina were rebuilt, improving working conditions for fishermen and increasing the functionality of the marina.

In 2010, the first shop and fish smokehouse was opened in the reconstructed fishing boxes at the marina in Chlopy. This is another step in the development of local business, offering smoked and fresh fish straight from the sea.

In 2012, a new generation took over the business, purchasing a fishing unit and opening SEAFOOD. In addition, the first vehicle designed for the transport of fresh fish was purchased, allowing distribution to grow.

In 2013, the official purchase of fresh fish from local fishermen was launched, allowing the raw material to be supplied to regional processors, supporting the local economy and increasing the availability of fresh fish on the market.

In 2015, the company introduced frozen fish, covering buying, selling, importing and exporting. This expansion of the business has allowed it to reach a wider domestic and international market.

In 2016, the company moved its headquarters to Bedzin and opened a state-of-the-art freezer facility. This enabled it to start wholesale supply of fish and seafood to the HoReCa industry in the coastal belt.

In 2017, the company opened branches in the fishing ports of Dziwnów and Kołobrzeg, allowing direct purchase of fresh fish from the local fishing community. This is a step towards strengthening ties with regional producers.

In 2018, the company opened its first seasonal restaurant in Ustronie Morskie, offering fresh fish and seafood in a coastal atmosphere, enriching the region's tourist offer.

In 2019, the first year-round fish restaurant opened at the fishing harbour in Chlopy, offering fresh and tasty dishes all year round, providing a new culinary attraction for visitors to the region.

In 2020, the company launched the production of fish preserves in jars, and the company's flagship product became 'paprykarz'. In addition, a year-round ‘Przystań Apartamenty’ apartment building was opened in Chłopy and, in cooperation with a local brewery, the company's own ‘Rybackie’ beer was launched.

In 2021, the company opened a restaurant, fish shop, smokehouse and café at the fishing harbour in Unieście, expanding its catering offer. In addition, another seasonal restaurant was launched in Chlopy - ‘Na Bogato’ - and a water equipment rental facility at the pier in Chlopy, offering water scooters.

In 2022, the first hotel ‘Zamek Na Piasku’ in Chlopy was opened after extensive renovation, and a new restaurant ‘Łajba’ was opened in Koszalin, enriching the gastronomic and tourist offer of the region.

In 2024, the company completed the purchase of the ‘Bajgiel’ bakery in Będzino, a modern cold storage MTW Będzino Group was commissioned, and the construction of a new office building at the company's headquarters began, continuing the development of infrastructure and services.

In 2025, we acquired Poland's largest fish and seafood sales platform, eryby.pl, opening up new growth opportunities and strengthening our presence in the food market.